Sunday - Breakfast: Homemade Cinnamon Rolls (ala mother-in-law), Dinner: Anniversary Chicken, broccoli and cauliflower, salad
Monday - Fish, California Citrus Salad
Tuesday - Homemade Pizza (we didn't get to it, I forgot I had Enrichment last week)
Wednesday - Whole Wheat Crepes (Trying out a friend's recipe, p.s. she is an amazing photographer based in Utah.)
Thursday - Leftovers
Friday - Bscon-Makes-It-Better Corn Chowder
Saturday - still thinking . . .
I've hit the wall. I am at a complete loss as to what I "want" to eat. Maybe a menu driven by "pregnancy-cravings" isn't so bad? And we don't have another holiday that I can plan my food around until Cinco de Mayo. Ahh!