Friday, April 18, 2008

Just to Let You Know . . .

We won't be getting around to "Homemade Pizza" AGAIN this week. But, we did have take-out pizza from our favorite local place last night. I guess, anything that requires you to start it the day before should not be on my dinner menu right now.

I did, however, pick up Robin Miller's new cookbook at the library. I'm all about cooking once and eating twice. This may just save my dinner menu, I'll let you know what I think.

1 comment:

Jamie said...

You wouldn't have this problem if you do what I those premade crusts! Probably not as tasty (or healthy) as homemade but cuts down on the prep time! I can't remember the last time we ate something that had to be started the day before!!


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