My deepest apologies for the delay in posting this recipe. I realize tonight as I was preparing dinner that I didn't have it up yet.
This recipe is from "101 Things to do with a Crockpot" via my "Meal Swap" friend. Super easy to make and very versatile. This can be burrito filling, taco salad topping, nacho topping, or served more like a stew.
Creamy Black Bean Salsa Chicken2 to 4 boneless, skinless chicken breasts
1 cup chicken broth
1 cup salsa
1 can (15 ounces) corn, drained
1 can (15 ounces) black beans, drained
1 package taco seasoning
½ cup sour cream
1 cup grated cheddar cheese
Place chicken in greased crock-pot. Pour broth, salsa, corn, beans, and taco seasoning over chicken. Cover and cook on low heat 6-8 hours or on high heat 3-4 hours. Once cooked, shred chicken. Then, stir in sour cream and cheese. Serve with flour tortillas or chips.
Makes 3-5 servings.
I have made this recipe in the oven instead of crockpot, because I didn't have the time. I followed all instructions and baked it at 350* for about an hour.