1 english muffin
splash of milk
choice of meat (sausage, bacon, ham, etc.)
slice of cheese
Scramble egg with milk. Pour into warmed 8" skillet. Let cook until center is set. Fold in quarters once cooked. Toast english muffin. When muffin is toasted, place slice of cheese on it to melt. Layer half of muffin, cheese, meat, egg, and second half of muffin.