Friday, April 4, 2008

Save Yourself a Couple Bucks

Here is one of my husband's favorite breakfasts. He especially appreciates it when I wake up at 5:45am to make it before he leaves for work.

Breakfast Sandwich
1 english muffin
1 egg
splash of milk
choice of meat (sausage, bacon, ham, etc.)
slice of cheese

Scramble egg with milk. Pour into warmed 8" skillet. Let cook until center is set. Fold in quarters once cooked. Toast english muffin. When muffin is toasted, place slice of cheese on it to melt. Layer half of muffin, cheese, meat, egg, and second half of muffin.

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