2 beefsteak tomatoes, each sliced into 4 slices
2 tsp dijon or spicy mustard
4 slice swiss cheese
4 slices of turkey bacon, cooked
4 eggs, poached
Preheat the broiler. Place tomatoes on a baking sheet. Spread 4 of the slices with mustard, and sprinkle with salt and pepper to taste. Top those 4 slices with 1 slice swiss cheese each. Place under the broiler until the cheese is bubbly. Remove from oven, move each of the cheesy tomatoe slices to a separate plate. Top with 1 slice of bacon, 1 of the eggs, and an additional tomato slice. Serve immediately.