Okay, so with it being a new month, I am recommitted to cooking dinner at home. And, not passing over the meals that perhaps I'm not THRILLED about in favor of eating out. We'll see how it goes. And, I guess, you'll know because of the frequency at which it shows up as a repeat on my dinner menu.
Sunday - eating dinner with family and cousins
Monday - Ham, Cheese & Asparagus Mac, fruit
Tuesday - Pizza, salad
Wednesday - Peanut-Crusted Chicken with Pineapple Salsa, broccoli, rolls
Thursday - Brie and Riccotta Pasta Rosa, zucchini, crusty bread with sundried tomato and parmesan spread
Friday - Spring Shepherd's Pie, salad, rolls
Saturday - Leftovers