Another Meal at Mom's

Tonight, we ate at Mom's again, followed by an incredible evening at Cirque de Soleil's Corteo. We had: Split Pea (or Sausage) Soup, Rosemary Polenta, and Salad (spinach, craisins, mandarin oranges, feta, and toasted pecans).

Split Pea (or Sausage) Soup

from Sister Susan Tanner

3 qts water

1 lb split peas

1 lb sausage

1 C chopped celery

1 C chopped potatoes

1 C sliced carrots

1 C chopped onion

salt and pepper to taste

pinch of sage

pinch of rosemary

Cook peas until soft. Brown, drain and rinse ground sausage. Add cooked sausage and vegetables about the last 30 minutes of cooking. You can add more water if it gets too thick.