Wednesday, May 14, 2008

Another Meal at Mom's

Tonight, we ate at Mom's again, followed by an incredible evening at Cirque de Soleil's Corteo. We had: Split Pea (or Sausage) Soup, Rosemary Polenta, and Salad (spinach, craisins, mandarin oranges, feta, and toasted pecans).

Split Pea (or Sausage) Soup
from Sister Susan Tanner

3 qts water
1 lb split peas
1 lb sausage
1 C chopped celery
1 C chopped potatoes
1 C sliced carrots
1 C chopped onion
salt and pepper to taste
pinch of sage
pinch of rosemary

Cook peas until soft. Brown, drain and rinse ground sausage. Add cooked sausage and vegetables about the last 30 minutes of cooking. You can add more water if it gets too thick.

No comments:


Related Posts with Thumbnails