I know, I know . . . I have failed to get up a dinner menu for this week. What can I say, our life is always on-the-go. We spent a wonderful four-day weekend out at Lake Chelan with my family. We had a BBQ, pizza, and many other "yummies".
Here's what it looked like, food-wise:
Friday night: local burger shack for dinner
Saturday: Pancakes for breakfast; leftovers for lunch; Dinner was Dad's Famous Burgers, tomato & corn salad, Caitlin's Asian Crunch salad, and Katie's Chocolate Chip Cookies for dessert
Sunday: Dad's scrambled eggs and toast for breakfast; leftovers and sandwiches for lunch; pizza and more salad for dinner (we came up with some great new combos)
Monday: French toast for breakfast; "Clean out the fridge" leftovers for lunch
Dad's Famous Burgers
liquid smoke (if you have it)
Dad's Scrambled Eggs
Tomato & Corn Salad
tomatoes (red and yellow cherry)
4 ears cooked corn, blanched
2 peppers (red or orange)
4 green onions
1/2 c. basil
salt and pepper
1/2 c. olive oil
2 T lemon juice
2 T red wine vinegar
2 garlic cloves, minced (can subst. garlic powder)
Cut tomatoes in half (or quarters depending on size). Blanch corn, and cut kernels from the cob. Dice the peppers. Slice the green onions. Chop the basil. Mix all together. Combine all ingredients for dressing in a screw top jar, shake well. Pour dressing over salad.
I only used the half the dressing when we had it and it still tastes great! If you use it all, it can get to liquidy.
Caitlin's Asian Crunch Salad
canned mandarin oranges, drained
toasted sesame seeds
broken, uncooked ramen noodlesand
Newman’s Own Light Ginger Sesame Dressing
Katie's Chocolate Chip Cookies
2 sticks butter
6 T sugar
2 c. brown sugar
Mix until smooth.
4 tsp. vanilla
Add eggs one at a time, beating in between.
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3 1/2 c. flour
Slowly add to butter mixture.
Add chocolate chips to taste.
Bake at 375 for about 10 min. Don't overbake.
ground beef, turkey pepperoni, sauteed onions
greek style pizza - onion, artichokes, feta, ricotta, parsley, mint