Tyler's Ultimate Beef Tacos
original recipe here
This was good. But, I probably won't make it again. I halved the recipe, and used a thinner cut of meat. I used a yellow onion instead of a red onion. Other than that, followed the recipe exactly. So, good taste, but probably not worth the forward thought required to start dinner 3 1/2 hours before you want to eat it (which is why it took two weeks to actually try this recipe).
I really like the fresh flavor of the simple salsa. I left out the peppers. That's right, just tomatoes, onion, garlic, lime, and cilantro. It worked out great, because my toddler ate it.