Wednesday, August 13, 2008

Farfalle with Zuchinni: Recipe Review

Photo from The Pioneer Woman

Farfalle with Zuchinni. A Yummy Summer Meal!
We loved it! This recipe came together super easily. I cut it in half for our family, and we had one round of leftovers. I also skipped the fresh herbs, and the flavor was still amazing! I had an appointment that I had to get to and wasn't able to eat with the family, but my husband said that our toddler went back for more and more zuchinni. So, next time, I will add more zuchinni. We will definitely be doing this recipe again.

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