A whole little row of those "beautys" is lining my kitchen counter. I can't wait to flip them over tomorrow and see if it worked. I tried the Cooked Jam recipe for the first time today. My mom always does Freezer Jam, so that is what I have done in the past. But, with freezer space at a minimum these days, I decided to try the Cooked Jam this time.
I had the berries frozen. So, I just whipped them out, defrosted, and "wha-la" - JAM!!! Like I said, we'll see if they seal. Wish us luck, or I will have a lot of jam in my refrigerator.
And, check this out. I was so excited when I found it. I'm seriously considering signing Andrew up for a class, since he loves to "mix" and help me in the kitchen.