Wednesday, March 12, 2008

"The Taste of Summer in the Winter"

A whole little row of those "beautys" is lining my kitchen counter. I can't wait to flip them over tomorrow and see if it worked. I tried the Cooked Jam recipe for the first time today. My mom always does Freezer Jam, so that is what I have done in the past. But, with freezer space at a minimum these days, I decided to try the Cooked Jam this time.

I had the berries frozen. So, I just whipped them out, defrosted, and "wha-la" - JAM!!! Like I said, we'll see if they seal. Wish us luck, or I will have a lot of jam in my refrigerator.

And, check this out. I was so excited when I found it. I'm seriously considering signing Andrew up for a class, since he loves to "mix" and help me in the kitchen.

1 comment:

Abbey said...

Oh, jam does make it feel like summer! Hey, we had the nachos you posted last night. We did it with the "Baked Tostitos Scoops" So Yummy!


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