My cousin, Amber, first made this for us when she was in town visiting. They have become a favorite of ours. Apparently, her husband takes whole casserole dishes of them to work to share with the guys.
1 lb. lean ground turkey
1 can black beans, drained
1 can corn, drained
2 cans (10 oz) enchilada sauce
1 1/2 C chredded cheddar cheese
12 tortillas (6 inch)
Cook the ground turkey. Stir in 3/4 C enchilada sauce, beans, corn and 1 C of the cheese. Spray a 9x13 casserole dish. Spoon enchilada filling into tortillas, roll up and place in the casserole dish seam side down. Pour remaining enchilada sauce over the top; sprinkle with remaning cheese. Bake at 375 degrees for 15-20 minutes or until hot.