Sunday, June 28, 2009

Yummy Summer Goodness

We had this pie for the first time over Memorial Day Weekend in Chelan. We were celebrating my dad's birthday and strawberry pie is standard. But, this was not the pie that my mom normally makes for his birthday.

{Strawberry-Rhubarb Pie}
from Becky Rands
3 1/2 C chopped strawberries
3 1/2 C chopped rhubarb
1 1/2 C sugar
2 T corn starch
2 T tapioca
dash of salt
2 pie crusts

Combine dry ingredients in a bowl, and mix. Stir in strawberries and rhubarb. Let sit for 15 minutes. Pour into pie crust. Place remaining crust on top and slie to vent. Brush crust with milk, and sprinkle with cinnamon-sugar mixture. Bake at 350 degrees for 1 hour. Begin checking after 20 minutes, and place pie ring when edges begin to brown.

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