Let the summer begin! This week, as we approach the Fourth, we Washingtonians can depend on nice weather. This week truly marks the beginning of summer for us. We thought it appropriate to kick off the summer with a backyard BBQ with friends.
Sunday - Asian Beef Skewers, Tuxedo salad, grilled asparagus, fruit, Strawberry-Rhubarb Pie
Monday - Baked Ziti with Hearty Meat Sauce (recipe to follow), rolls, salad
Tuesday - Dad's Birthday Enchiladas
Wednesday - Shredded Chicken Burrito Salads
Thursday - "Meal Swap" Night
Friday - leftovers
Saturday - Fourth of July menu to come