{from thisweekfordinner.com}
These are awesome with chili! Mix Jiffy cornbread mix, following the corn pancakes directions on the box. Sometimes I add a bit of sour cream. I also add chopped green onion and shredded cheese. Cook on buttered griddle like pancakes. Top your chili and enjoy!
Sometimes I don’t but the cheese in the batter… makes the pancakes a little stickier on the skillet, so I’ll put the cheese on the chili, then the corn topper on top of that.
{Thanks, Jane! Can't wait to try them.}
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