recipe adapted from my dear friend, Carol Loveless
1 C cottage cheese
1/4-1/3 C mayonnaise
1/2 T dried minced onion
1/2 T parsley
1/2 t dried dill
1/2 t seasoning salt
Mix all ingredients together. Place in the refrigerator for several hours prior to serving. Serve with vegetables.
Take Two: My mother often eats cottage cheese and tomatoes as a salad. I thought this dill dip would be a great way to add a little extra flavor to that dish!
dill & cottage cheese dip
quartered cherry tomatoes
diced carrots
Top cottage cheese with tomatoes and carrots. Mix together and enjoy!
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