Wednesday, February 3, 2010

The Cracker Chronicles

Remember this post about Homemade Graham Crackers? Well, I make them often. Perhaps not often enough for my little guys, and my sister who loves them immensely - but, I do try to make it at home when I can.

Recently, I have been inspired by several tasty looking cracker recipes floating around on the internet. Here is a sampling of the ones I hope to try soon:
Parmesan Thyme Crackers
Parmesan Cream Crackers
Crisp Rosemary Flatbread (I will be making this on for Valentine's Day, to share with my hubby and a wheel of Baked Brie.)
Rosemary Raisin Pecan Crisps

Pretty much anything that I can spread Brie on catches my eye these days. Ha ha!

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