Friday, February 5, 2010

Chicken Tomatillo Soup

I found this recipe linked ot on a friend's blog. It sounded so yummy that I just had to try it! The soup has a really light, citrus flavor. I did add the fresh lime juice to my individual bowl, but my husband did not and he said that it was plenty citrus-y!{chicken tomatillo soup} serves 6-8 people
adapted from here
saute in big stock pot approx 10-15 min:
1/2 large onion, diced
2 garlic cloves, minced
1 lb tomatillos, diced (about 5 medium size, don't forget to remove the husk and wash)
1 tablespoon cumin

add the rest & simmer approximately 15-25 minutes:
3 chicken breasts, roasted & shredded
6 C water
6 tsp chicken boullion, or 6 boullion cubes
1 16oz fresh salsa from the grocery store deli
1 15.5 oz cans yellow hominy (drained)
1 15.5 oz cans white hominy (drained)

**serve with:
blue or white tortilla chips
avocado slices
white rice
shredded cheese
sour cream
fresh lime juice

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