Monday, June 16, 2008

Sleep In Omelet: Recipe Review

Picture from The Pioneer Woman Cooks
We had this Sunday morning for breakfast. Since it was Father's Day and Joshua's Blessing it was a big day, and I needed something fast. I served it with orange juice, fruit salad and bacon.

I followed the size of the recipe exactly. However, I did cut the amount of butter from 1 1/2 sticks to about 6 Tbsp. I just sliced my "pats of butter" a lot thinner. It was so rich that you really can only eat a small-ish serving. My husband didn't care for the texture of the cream cheese on top of the casserole, and said that he would have crumbled the bacon over the top.

Overall, I thought it was good, but I have had other versions that I like just as well. Will we do it again? Maybe.

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