Cafe Rio Pork
3 lbs prok, boneless
3 1/8 C water
1 2/3 C coke
5/8 C sugar
1/2 clove fresh garlic
1 heaping Tbsp chicken boullion granules
1/2 pkt taco seasoning
1 onion, carrot, serrano and guajillo chile
Place chopped onion, carrot, and chiles in a cheese cloth. Place all ingredients into a crockpot and cook on low for 7-8 hours. Take cheesecloth out and discard. Take the meat out, reserving the cooking liquid. Shred the meat.
Mix 3 lbs pork
3/4 C sugar
1 1/2 C Homemade Chili Sauce Brand
2 C reserved pork stock
Put all ingredients in a 1 gallon bag. Place in fridge until ready to use.
1 bag pork
1/4 C butter
Melt butter completely before adding to pork.
I swapped out 1/2 green bell pepper for the chiles. I didn't do the cheesecloth-thing. I just cut the veggies large and put them into the liquid. Then, I strained them out of the stock.