My husband loves spaghetti, but I hardly ever make it. However, I decided that it is a good way to get some extra vegetables in to the little ones.
1 jar store bought spaghetti sauce, your favorite brand
1/2 lb lean ground beef
1 celery rib
1/2 -1 carrot
1/4 - 1/2 onion
Finely chop all veggies. I like about an equal ratio of the three. Brown up the beef until crumbly, and cook veggies in the same pan. Drain, and return to pan. Add spaghetti sauce, stir until heated through. Serve over your favorite noodles.