Okay, laugh now. But, I love grilled cheese. And when I am pregnant, there is nothing better. Not that I'm pregnant now. Anyway . . . here is a tip that my Grandma Mary shared with me.Did you catch it?
When making a grilled cheese sandwich stove-top, use a pan that has a lid that fits it. This way you lock the heat inside to melt the cheese as the bread browns.
Yeah, I know, amazing. It changed my life.