Saturday, April 3, 2010

Easter Season

Well, another holiday is upon us. This is a very special weekend in our house, with many religious activities going on. But, you know me, food is always special, too!

Saturday's Brunch
Ebelskivers with Buttermilk syrup, Apple syrup

Easter Brunch
Challah bread with Warm Honey Butter and Raspberry Jam, or maybe, we'll turn it into some French Toast
Ham & Cheese Pie (I had this at a Baby Shower years ago. We'll see how my kiddos like it.)
Mango Orange Smoothie

Easter Lunch
Easter Egg Sandwiches
Devilish Egg Salad

Easter Dinner
Spiral-cut Ham
Twice Baked Potatoes
Spinach Strawberry Salad
Jell-O Salad
Homemade Rolls
Veggie Tray

I am desperately craving some form of orange rolls, but that seems to be a little too much bread for one day!

1 comment:

Abbey said...

Megan, that is quite a spread! You are amazing!

I am in love with this orange roll recipe form Cooking Light:


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