Monday, April 5, 2010

Easter Egg Sandwiches

This recipes comes from my brother-in-law's family. I guess, his mother was looking for a quick way to use up those colored Easter eggs. The recipe is a general idea, the measurements below are mine.{Easter Egg Sandwiches}
5 hard-boiled eggs, roughly chopped
2 green onions, thinly sliced/chopped
1/4 C grated cheddar cheese
1/2 C mayonnaise (may need 2 more Tbsp)
dash of salt, pepper, and dry mustard
Hamburger buns, toast, or english muffins

Mix all ingredients together. Add additional mayonnaise to get the right "egg-salad" you desire. Turn on broiler. Spread egg salad on top of hamburger buns and place on a cookie sheet. Place under broiler for 2-3 minutes, until the cheese is bubbly and the salad is warmed through.

I used Orowheat Sandwich Thins for ours. And, I cut one into quarters before spreading with the salad for the kids. I figured that the little "sandwiches" would be easier to handle and more appealing as everything small always is!
Paired with carrots (because that is what bunnies eat) it is a perfect Easter lunch!

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