We're back! And, after a week of eating out and on-the-go, I cannot wait to get back to cooking. Our friends that we traveled with (not to Mexico) reminded me of some of their recipe that we have enjoyed in the past or have yet to try. So, I am throwing in some of them this week.
Sunday - Mother's Day Dinner with my parents
The boys are making BBQ chicken and flank steak, grilled asparagus, Grandma's rice, and dessert. Dad is bringing a salad.
Monday - Sundance Tortilla Soup with Grilled Chicken
Tuesday - Roast Beef Salad, Garlic Knots (possibly chicken nuggets for the little ones)
Wednesday - Baked Macaroni and Cheese, salad, carrots and peas
Thursday - BBQ Chicken Salad Stackers
Friday - leftovers or a Freezer Meal
Saturday - Enchilada Stack