We have guests coming at the end of the week, so I am aiming for two weeks on our menu this time. Hopefully, I can get all of the grocery shopping done early this week, and even tuck away some meals into the freezer for later.
Sunday - Turkey Lasagna, peas, rolls
Monday - Broccoli and Cheddar Soup, crusty bread
Tuesday - "Meal Swap" night
Wednesday - Anniversary Chicken, Rutabaga Cheddar mash
Thursday - Smoky Chipotle and Black Bean Chilaquilles
Friday - Joshua's Birthday Dinner (Build Your Own Calzone or Mini-Pizza, salad, fruit cups, cake)
Saturday - Amber's Turkey Enchiladas, salad, fruit
Sunday - Pasta con Broccoli, salad, rolls, fruit
Monday - Taco Night
Tuesday - Chicken Taco Soup, tortilla chips/nachos
Wednesday - BBQ Chicken, Asian Beef Kabobs, salad, fruit
Thursday - White Chicken Chili, fruit salad
Friday - Dad's Birthday Enchiladas, corn, black beans, salad
Saturday - leftovers
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