Tuesday, February 26, 2008

White Chicken Chili

This recipe came to us by way of some good friends. It is a favorite of ours, and comes together quickly. It is really spicy if you add all of the cayenne, so I usually only add a few dashes.
White Chicken Chili
1 lb chicken breast, cut into ½” cubes
1 med onion, chopped
1 ½ tsp garlic powder
1 Tbsp vegetable oil
2 (15 ½ oz) cans Great Northern Beans, rinsed and drained
1 (14 ½ oz) can chicken broth
1 (4 oz) can chopped green chilies
1 tsp salt
1 tsp ground cumin
1 tsp dried oregano
½ tsp pepper
½ tsp cayenne pepper
1 C sour cream
1 C whipping cream

Sauté chicken, onion and garlic powder in oil until chicken is cooked.

Add beans, chicken broth, chilies and seasonings. Bring to a boil. Reduce heat and simmer, uncovered for 30 minutes.
Remove from heat and stir in sour cream and whipping cream. Serve immediately.
Optional toppings: shredded cheese, sour cream, green onions, diced avocado, or tortilla chips.


Adam and Emma said...

I love that you have this blog Megan. I have a feeling I will be looking at it a lot.

Jamie said...

I am just going to echo what Emma said! I love that you're going to post fun recipes! We're always wanting to shake up the routine! Miss you!


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