Friday, November 13, 2009

Chili & Cornbread

Oh, Fall, how I love this season. There is a wonderful shift in the food that we eat. Comfort food to warm the little bodies in my home, and share with friends. Aunt Sharon's Easy Chili
1 1/4 lb ground sirloin
1 onion, chopped
1 pkg Chili-O seasoning mix
8 oz. tomato sauce
15 oz. stewed tomatoes
15 oz. dark red kidney beans, undrained
15 oz. pinto beans, undrained
brown sugar, to taste

Brown beef and onions in a pot big enough to hold all ingredients. Add remaining ingredients and simmer 15 minutes. Serve with Fritos, sour cream and grated cheese.
Katie's Cake-like Cornbread
3 C light Bisquick
1 C sugar
2 1/2 tsp baking powder
1/2 C cornmeal
3 eggs
1 1/2 C milk
1 stick of butter, melted

Combine dry ingredients. Beat eggs and milk with a fork. Add wet to dry; mix well with a spoon. Mix in half of the butter. Pour into a greased 9x13 baking dish. Pour the rest of the butter on top. Bake at 350 degrees for 30 minutes or until the center is done.

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