Monday, November 16, 2009

Butternut Squash Raviolis with Sage Pecan Brown Butter Sauce

We needed a quick dinner last night, and I happened to have picked up some Butternut Squash Raviolis at Costco. So, we whipped up this yummy sauce to go with it. I highly reccommend you try it. {Butternut Squash Ravioli with Sage Pecan Brown Butter Sauce}
adapted from Monterey Gourmet Foods
1 pack (approx. 17 oz) butternut squash raviolis
1 large handful pecans, chopped
2 Tbsp butter
1 Tbsp brown sugar, packed
1/2 tsp kosher salt
1 1/2 pinch cayenne pepper
1/2 tsp dried sage
2 Tbsp cream

Prepare the pasta as dirrected on package. Toast the pecans in a large skillet. When toasted remove from skillet. Add butter to skillet and stir until melted. Let butter brown in pan. Return pecans to pan, add sugar and spices. Stir to combine and melt sugar. Add cream and stir. Drain pasta and add to sauce. Toss to combine and serve immediately.

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