Tuesday, March 24, 2009

This Week's Dinner Menu

Sorry, the menu is late. That's how I'm rollin' this week. I have so much on my to do list that food is kind of, dare I say, an after thought. {Except for, on a special day later this week, when my REAL BABY turns One!} And, I could just eat him up!

Sunday - Baked Ziti (I am using my own Meat Sauce and cutting this recipe in half), Aunt Terri's Salad, and rolls
Monday - leftovers
Tuesday - BBQ Chicken Stackers (again, yeah, they were that good)
Wednesday - Asian Spinach Salad
Thursday - Homemade Pizza (trying a new garlic & basil dough recipe)
Friday - Baby's 1st Birthday Celebration
Harvest Bisque (it is one of the baby's favorties that addults can eat, too)
Tuxedo Salad
Grilled Asparagus
Birthday Cake (or pudding)
Saturday - Recover, eat leftovers and watch my Awesome Grandma speak at this!

1 comment:

Caitlin said...

Leave one leftover piece for me to try of that new garlic and basil pizza dough crust you're trying! I'm so excited! Love you and see you soon!


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