This week, my husband is out of town for a few days on business. I think that I'll take the opportunity not to cook quite as much, but rather, to make meals to stock the freezer.
Sunday - Pasta Puttanesca, Ceasar salad, Foccacia, Brownie-bottom Sundaes
Monday - Navajo Tacos
Tuesday - Mexican-filled Calzones (using the recipe from my freezer meal group, and twisting it to be mexican)
Wednesday - leftovers
Thursday - Chicken Taco Pie (hoping that we love this as much as we love Taco Bake)
Friday - Church Potluck: taking Lasagna for my dish
Saturday - A-1 Pot Roast, Aunt Terri's Salad, Grandma's Rice, and Buttermilk-Onion Pull-Apart Rolls (yummm!)
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