Beef Taco Bake

1 lb. ground beef
1 can Tomato Soup
1 cup Salsa
1/2 cup milk
6 flour tortillas, torn
1 cup shredded Cheddar cheese

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often. Drain. Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish. Bake at 400 degrees for 25 minutes or until the beef mixture is hot and bubbly. Sprinkle with the remaining cheese. Bake uncovered for an additional 5 minutes.