Sunday, September 5, 2010

This Week's Dinner Menu

Sunday - Gnocchi with Proscuitto & Basil Cream Sauce (adapted from this recipe), salad, broccoli
Monday - beef brisket, pulled pork, spinach salad, brownies sundaes with chocolate and raspberry sauce
Tuesday - Chicken Quesadillas with Fruit Salsa and Avocado Cream (The birthday boy requested "quesadillas with just cheese.")
Wednesday - Shepherd's Pie, salad, fruit
Thursday - Mexican Black Bean Sausage Chili (an old favorite),
Friday - Risotto with Asparagus, fruit salad
Saturday - homemade pizza night

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