Last night, my sister and dad made us a delicious Mother's Day dinner. And, so, I was not even thinking about food for this week. But, alas, I must plan again.
Sunday - Grilled Flank Steak with Salsa Cruda, Potato and Asparagus Gratin, Grilled Peach and Arugula Salad, Homemade Rolls, Salted Caramel Ice Cream, Frozen Banana Ice Cream Sandwiches
Monday - Taco Night
Tuesday - "Meal Swap" Night
Wednesday - Chipotle Chicken Taco Salad, tortillas (probably quesadillas for the kids)
Thursday - Pasta with Peas & Pancetta, salad, rolls, fruit
Friday - Homemade Pizza (maybe on the grill, or maybe this one)
Saturday - Canary Lentil Soup, baguette, salad
For me, for lunch. For the bananas rotting on the counter.
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