Friday, December 25, 2009

Last Week's Dinner Menu

My in-laws have been here this week for Christmas, and I have been busy-busy. I have gotten a lot done with them here, but sadly I have ignored this little blog. That's okay at the holidays, right? Here's what we have been eating.

Sunday - Ina's Company Pot Roast, Baked Potatoes with Yogurt Sour Cream, broccoli, and salad
Monday - Homemade Pizza, salad, fruit
Tuesday - Baked Beed Taquitos made with leftover Pot Roast
Wednesday - Chinese Take-Out
Thursday (Christmas Eve) - Pumpkin Orechiette with Toasted Pepitas and Goat Cheese, Beef Tenderloin with Basil-Curry Mayonnaise, asparagus, Herb Garlic Bread, and Christmas Salad
Friday (Christmas) - Ham, Lightened Funeral Potatoes, Rolls, Salad, Red Velvet Peppermint Cake
Saturday - Butternut Squash Soup with Fontina Crostini

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