{Chocolate Chocolate Chip Cookies} Cream together:
1 ½ cups softened butter
1 ½ cup brown sugar
½ cup sugar
Add and beat until fluffy:
2 large room temperature eggs
1 teaspoons vanilla
Add and beat well:
1 large package of Instant Chocolate pudding mix
Combine just till well mixed:
2 cups oats measured and then ground
2 1/3 cups flour
1 T. baking soda
2 cups white chocolate chips
Shape into perfect little balls like my sister, Kimberlee, taught me how to do. And bake at 375 degrees for about 10 minutes. Then, enjoy your cookies!
Now, if you should end up not wanting an entire batch of cookies lying around your house, as is the time of year for weight-loss resolutions, try this little trick. Simply shape the dough into single cookies and place on a parchment lined cookie sheet.
Pop into your freezer for about 2 hours to harden the outside of the dough balls. Remove from freezer, and bag.
Label your bags clearly. I like to include: contents, cooking instructions, and the date bagged.
1 comment:
i saw this post yesterday and was absolutely craving these cookies! i had your site up all day hoping to get around to making them...but kids, housework, dinner, etc all got in the way and i was very sad when i had to leave for my presidency meeting and hadn't gotten to them. but when i got home late at night i discovered PJ had baked!!!! he made your cookies for me and they were absolutely delicious! he used regular choc chips instead of white ones but i was fine with that. and he didn't grind the oatmeal which didn't seem to matter either. they were wonderful thanks for sharing!!
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